21.00$
Corniche platee, grille sous pression. /
Cornish flatted griled ander pressure.
The Georgian method of splitting the chicken along the breast makes it easy to flatten the whole bird for quick, even cooking. A brick or other heavy object placed on top of the chicken speeds the process along even more.
Servi avec riz ou pommes de terre et salade / Served with rice or potato and salad.